How Does an Emergency Action Plan Benefit Your Workplace?
Emergency action plan (EAP) helps save lives, minimize havoc, and continue doing business when a crisis occurs. It provides your […]
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What Does FIFO Stand for in Food Safety?
The safety of food is based on storage and rotation. FIFO is an acronym that means First In, First Out,
How OHS Software Improves Compliance with Shifting Regulations
Catching up to the changes in regulations is perhaps one of the biggest challenges in OHS in this era. This
Job Safety Analysis Explained: What It Is and the 4 Steps
Workplace safety is not just about rules on paper. In essence, it is about understanding how tasks unfold and assessing
What Guidance Identifies Federal Information Security Controls?
For business leaders and HR professionals, navigating federal cybersecurity rules feels daunting. The primary guidance is NIST Special Publication 800-53.
Potentially Hazardous Foods: Key Rules for Storage and Safety
Food safety is a significant issue with potentially hazardous foods, whether in a commercial kitchen or at home. Such foods
Which of the Following Are Safety and Health Resources Workers Can Use Inside Their Workplace?
Introduction Every year, millions of workers face preventable injuries and illnesses in the United States. The good news? When organizations
Allergen Management in Food Manufacturing: Policies and Procedures
Food allergens pose significant concerns in the food manufacturing industry. Effective allergen control safeguards consumers and regulators and creates brand
How Should Food Workers Protect Food from Contamination After It Is Cooked
Food safety does not end once the finish line has been crossed, whenever cooking ends. In fact, the greatest threats
How to Easily Identify Food Contaminated by Spoilage Bacteria
The primary task of food handlers is to keep people healthy by ensuring the food is fresh and safe. That